Steel vs Cast Iron: Difference and Comparison

Steel and cast iron differ in composition and properties. Steel, primarily an alloy of iron and carbon, is stronger, more ductile, and has a higher tensile strength compared to cast iron. Cast iron, known for its high carbon content, is brittle and more prone to cracking but excels in heat retention and even heating, making it suitable for cooking applications.

Key Takeaways

  1. Steel is an alloy made from iron and carbon, while cast iron is a strong, brittle alloy made from iron, carbon, and silicon.
  2. Steel is more malleable and ductile than cast iron, which is more rigid and brittle.
  3. Steel is used in the construction, automotive, and manufacturing industries, while cast iron is used for cookware, pipes, and engine blocks.

Steel vs Cast Iron

The difference between steel and cast iron is the carbon content in them. Iron is an element, whereas steel is just a by-product of iron. Cast iron contains more than 2 per cent of carbon, whereas steel only has 0.1-0.5 per cent. You might know that the more carbon content, the higher the iron will be malleable.

Steel vs Cast Iron

The presence of carbon in iron more than 4% makes cast iron, whereas steel contains less than 2% of carbon. So, the main distinction between these two is carbon’s presence.

Comparison Table

Steel vs Cast Iron: A Comparison Table

FeatureSteelCast Iron
Material CompositionPrimarily Iron with varying amounts of carbon (less than 2%) and other elementsPrimarily Iron with a higher carbon content (over 2%)
Manufacturing ProcessShaped by rolling, forging, or extrusion while molten or in a solid stateMolten iron is poured into a mold and allowed to solidify
WeightLighter weightHeavier weight
MalleabilityMore malleable (can be easily shaped)Less malleable (brittle)
DuctilityMore ductile (can be drawn into wires)Less ductile
Tensile StrengthHigher tensile strength (resists pulling force)Lower tensile strength
Compressive StrengthLower compressive strength (resists crushing force)Higher compressive strength
Corrosion ResistanceGenerally less resistant to corrosion (unless treated)More resistant to corrosion
MachinabilityEasier to machine and work withMore difficult to machine and work with
CostGenerally less expensiveGenerally less expensive for raw material, but final product cost can be higher due to machining needs
ApplicationsConstruction, machinery, tools, vehicles, appliancesEngine blocks, cookware, pipes, valves, weights

What is Steel?

Steel is a versatile and widely used material in various industries, known for its exceptional strength, durability, and malleability. It is primarily an alloy of iron and carbon, with other elements added in varying proportions to enhance its properties. The following sections provide a detailed exploration of steel, covering its composition, types, properties, and common applications.

Composition of Steel

Steel’s fundamental composition includes iron and carbon, in the range of 0.2% to 2.1% by weight. The carbon content influences the material’s hardness and strength. Besides iron and carbon, various alloying elements may be added to tailor the steel’s characteristics. Common alloying elements include manganese, chromium, nickel, and molybdenum.

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Types of Steel

  1. Carbon Steel:
    • Contains primarily iron and carbon.
    • Classified into low, medium, and high carbon steel based on carbon content.
    • Widely used in construction, manufacturing, and infrastructure.
  2. Alloy Steel:
    • Includes additional alloying elements for improved properties.
    • Exhibits enhanced strength, hardness, and resistance to corrosion.
    • Commonly employed in automotive components and machinery.
  3. Stainless Steel:
    • Contains iron, chromium, nickel, and other elements.
    • Known for its corrosion resistance and high-temperature strength.
    • Widely used in kitchen appliances, cutlery, and industrial applications.
  4. Tool Steel:
    • Designed for tool manufacturing due to high hardness and wear resistance.
    • Includes tungsten, molybdenum, and vanadium.
    • Commonly used for cutting tools and molds.

Properties of Steel

  1. Strength:
    • High tensile strength, making it suitable for structural applications.
    • Varies based on alloying elements and heat treatment.
  2. Durability:
    • Exhibits excellent durability and can withstand harsh conditions.
    • Resistant to deformation and maintains structural integrity.
  3. Malleability and Ductility:
    • Can be shaped and formed without losing strength.
    • Allows for various manufacturing processes, including forging and rolling.
  4. Conductivity:
    • Good electrical and thermal conductivity.
    • Used in electrical wiring and heat exchangers.
  5. Corrosion Resistance:
    • Stainless steel variants resist corrosion in diverse environments.
    • Ideal for applications where exposure to moisture or corrosive substances is prevalent.

Applications of Steel

  1. Construction:
    • Structural frameworks for buildings, bridges, and infrastructure.
    • Reinforcement bars in concrete.
  2. Transportation:
    • Automotive components, including chassis and body parts.
    • Shipbuilding for its durability in marine environments.
  3. Manufacturing:
    • Machinery and equipment in various industries.
    • Tools and cutting implements.
  4. Consumer Goods:
    • Kitchen appliances and utensils.
    • Cutlery and cookware.
  5. Energy Sector:
    • Oil and gas pipelines.
    • Wind turbines and power transmission towers.

What is Cast Iron?

Cast iron is a widely used material known for its exceptional strength and durability. It is a ferrous alloy, primarily composed of iron, carbon, and silicon, with small amounts of other elements. This material has been employed for centuries in various applications due to its remarkable properties.


Iron (Fe)

The primary component of cast iron is iron, constituting a significant portion of the alloy. The iron content contributes to the overall strength and toughness of the material.

Carbon (C)

Carbon is a crucial element in cast iron, present in higher quantities compared to other types of iron and steel. The carbon content can range from 2% to 4%, influencing the hardness and brittleness of the cast iron.

Silicon (Si)

Silicon is another essential element found in cast iron. It enhances fluidity during the casting process and contributes to the alloy’s resistance to corrosion.

Other Elements

Trace amounts of other elements, such as manganese, sulfur, and phosphorus, may be present, influencing specific properties like machinability and casting characteristics.

Types of Cast Iron

Gray Iron

Gray iron is the most common type of cast iron. Its name is derived from the gray appearance of the fractured surface. The high carbon content in gray iron promotes excellent casting properties and good machinability.

White Iron

White iron has a higher carbon content, resulting in a white, crystalline fracture surface. It is extremely hard and wear-resistant, making it suitable for applications requiring high abrasion resistance, such as in the production of grinding balls and liners.

Also Read:  Chrome vs Stainless Steel: Difference and Comparison

Ductile Iron

Also known as nodular cast iron or spheroidal graphite iron, ductile iron contains small amounts of magnesium. This addition alters the graphite structure, providing improved ductility and toughness compared to gray iron.

Malleable Iron

Malleable iron is created through heat treatment of white iron. This process imparts ductility to the material, allowing it to be bent and shaped without breaking. It is used in applications requiring intricate and complex shapes.



Cast iron exhibits high compressive strength, making it suitable for applications where the material undergoes heavy loads or pressure.


Depending on the type of cast iron, it can range from relatively soft in gray iron to extremely hard in white iron, providing versatility for different applications.

Wear Resistance

The presence of carbon and other alloying elements enhances the wear resistance of cast iron, making it ideal for components subjected to friction and abrasion.

Thermal Conductivity

Cast iron has good thermal conductivity, allowing it to dissipate heat effectively. This property is advantageous in applications where thermal management is crucial.


Cast iron finds applications in various industries, including automotive, construction, and manufacturing. Common uses include engine blocks, pipes, cookware, and architectural elements.

Cast Iron

Main Differences Between Steel and Cast Iron


  1. Composition:
    • Primarily composed of iron and carbon, with other alloying elements like manganese, chromium, nickel, and more.
  2. Carbon Content:
    • Generally has a lower carbon content compared to cast iron, between 0.2% to 2.1%.
  3. Strength:
    • Tends to be stronger and more durable than cast iron.
  4. Ductility:
    • More ductile and malleable, allowing for a wider range of applications and shaping.
  5. Weight:
    • Typically lighter than cast iron, making it more suitable for applications where weight is a concern.
  6. Heat Treatment:
    • Can be heat-treated for increased hardness and strength.
  7. Corrosion Resistance:
    • Generally more resistant to corrosion than cast iron, especially when alloyed with elements like chromium.
  8. Machinability:
    • Easier to machine due to its softer nature.
  9. Uses:
    • Widely used in construction, automotive, aerospace, and various other industries.

Cast Iron:

  1. Composition:
    • Mainly composed of iron, carbon, and silicon, with a higher carbon content compared to steel.
  2. Carbon Content:
    • Higher carbon content, between 2.1% to 4%.
  3. Strength:
    • Brittle compared to steel, but can still be strong in compression.
  4. Ductility:
    • Less ductile and more brittle, limiting its applications.
  5. Weight:
    • Generally heavier than steel, making it suitable for applications where weight is not a primary concern.
  6. Heat Treatment:
    • Limited heat-treatability; tends to be more challenging to heat-treat compared to steel.
  7. Corrosion Resistance:
    • Prone to corrosion, especially when not coated or treated.
  8. Machinability:
    • Harder to machine due to its hardness and brittleness.
  9. Uses:
    • Commonly used for cookware, pipes, engine blocks, and components where its hardness and heat retention are beneficial.
Difference Between Steel and Cast Iron

Last Updated : 02 March, 2024

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27 thoughts on “Steel vs Cast Iron: Difference and Comparison”

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