White vs Apple Cider Vinegar: Difference and Comparison

Cooking is a process that is never as simple as it looks. It involves a lot of terminologies, processes, and methods.

To get a dish cooked properly or master the recipe, one should be familiar with these terms thoroughly.

Vinegar is one of the most important and commonly used products to create several dishes. The main purpose of vinegar is to pickle liquids, prepare sauces, and bring that tangy taste to them.

Vinegar is of two main types. White vinegar and Apple Cider Vinegar.

Key Takeaways

  1. White vinegar is made from fermented grain alcohol and has a sharp, acidic taste.
  2. Apple cider vinegar is made from fermented apples and has a slightly sweet and tangy taste.
  3. White vinegar is used for cleaning and cooking, while apple cider vinegar is used for cooking, health, and beauty.

White Vinegar vs Apple Cider Vinegar

White vinegar is made from distilled grain alcohol and is more acidic and clear in appearance. Apple cider vinegar is made from fermented apple juice, has a slightly lower acidity, and a brownish color.

White Vinegar vs Apple Cider Vinegar
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White vinegar, also known as spirit vinegar, consists mainly of a little bit of acetic acid and a lot of water. This is colourless and is the most common form of vinegar used. 

Apple cider vinegar is made by fermenting crushed apples with yeast, then fermenting that with bacteria to finally form a bunch of compounds, of which the main one is acetic acid.

It is important to note that acetic acid is the most important ingredient of any vinegar.

Comparison Table

Parameters of ComparisonWhite VinegarApple Cider Vinegar
ColourWhite Vinegar is colorless.Apple Cider Vinegar has a reddish-brown color.
CompositionAcetic acid and Water.Acetic Acid, Water, Malic Acid, Citric Acid.
PreparationFermentation of potatoes, molasses, and milk.Fermentation of crushed apples.
UseUsed as a cleaning agent.Used as a toning agent.
Health BenefitsHas no known health benefits.Has a lot of health benefits.

What is White Vinegar?

White vinegar is the most standard form used at commercial and industrial levels.

The composition of white vinegar consists mainly of water and acetic acid.

94% to 95% water is present, while acetic acid is only 5% of the total composition. This is ideal for consumption and other uses at home. Acetic acid is up to as much as 20% for industrial purposes. 

Acetic acid, the main ingredient of vinegar, is a colourless organic compound, which is also known as ethanoic acid. It has a distinctive sour taste and a pungent smell.

This taste and smell are what we experience when we try to taste or smell vinegar.

This is because the other main component of vinegar, water, does not taste or smell. Hence any other compound added to it predominates over these characteristics.

White Vinegar is a very useful substance, not only for cooking but also for cleaning, gardening, cooking, etc.

When used in the kitchen, this compound can be used with several food items, such as pickles, salads, and sauces.

They serve as a base for a wide array of quick pickles, vegetables, and eggs. When added to salads, vinegar enhances the flavour and brings a very characteristic tang to it, without which the salad seems a little bland.

Besides dressing, vinegar is also used in baking, where it is used as a leavening agent alongside soda. The acetic acid in the vinegar reacts with the baking soda, which is basic.

This reaction releases carbon dioxide gas, making the baked goods rise and fluffy.

Another very important use of vinegar in home recipes is the process of cheesemaking. A small amount of vinegar is added to a relatively large amount of milk. The acetic acid in the vinegar reacts with the milk and alters its proteins.

This leads to milk curdling, eventually to a soft, mild cheese.

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What is Apple Cider Vinegar?

Apple cider vinegar is the second most majorly used form of vinegar. In contrast to white vinegar, apple cider vinegar has a different process by which it is made.

First of all, apples are crushed and then fermented with yeast.

After fermentation, bacteria is added, which leads to further fermentation and the formation of acetic acid. Acetic acid is always necessary for vinegar, which is the end process. 

Acetic acid and water are the main components of apple cider vinegar too. However, some more compounds are not found in white vinegar.

These compounds are malic acid, citric acid, and lactic acid.

Apple cider vinegar has many health benefits. However, most of them do not have any research backing them up, mainly home remedies.

Apple cider vinegar has antimicrobial properties and even helps prevent infections when applied to the skin, which might have gotten cut somehow.

Even though apple cider vinegar might be used as first aid if hydrogen peroxide is not available, it is recommended to get the wound treated by a medical professional as soon as possible.

Other benefits of apple cider vinegar include weight loss, boosting immunity, lowering sugar levels, and providing vital nutrients.

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Main Differences Between White Vinegar and Apple Cider Vinegar

  1. The main difference between White Vinegar and Apple Cider Vinegar is its colour. White vinegar is colourless, while apple cider vinegar is murky reddish-brown.
  2. In addition to acetic acid and water in both kinds of vinegar, apple cider vinegar also has malic acid.
  3. White vinegar is obtained by fermenting potatoes, while apple cider vinegar is obtained by fermenting apples.
  4. White vinegar is used as a cleaning agent, while apple cider vinegar is used as an immunity-boosting agent.
  5. White vinegar has no known health benefits, while apple cider vinegar has plenty of known health benefits.
Difference Between White Vinegar and Apple Cider Vinegar
References
  1. https://academicjournals.org/journal/JDE/article-abstract/61C12974375
  2. https://onlinelibrary.wiley.com/doi/abs/10.1111/jopr.12207

Last Updated : 11 June, 2023

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23 thoughts on “White vs Apple Cider Vinegar: Difference and Comparison”

  1. I believe the health benefits of apple cider vinegar have been overstated in the article. It’s important to provide a balanced perspective on its uses.

  2. The article provides a detailed comparison between white vinegar and apple cider vinegar. It’s a valuable resource for anyone who wants to understand their differences.

  3. I find the information about the uses of white vinegar in cooking and baking to be very useful. It’s a great addition to home chefs’ knowledge.

  4. I think the health benefits of apple cider vinegar are well-documented in holistic medicine. It’s a matter of personal choice whether to believe in them or not.

  5. I find the details about the uses of white vinegar and apple cider vinegar in cooking to be very insightful. It’s a well-researched and informative article.

  6. The explanation of how white vinegar is used as a leavening agent in baking is insightful. It’s a great addition to the article.

  7. The process of making apple cider vinegar is clearly explained in this article. It’s interesting to learn about how it differs from the production of white vinegar.

  8. I appreciate the detailed comparison between white vinegar and apple cider vinegar. It’s a well-researched and informative piece.

  9. The composition of both white vinegar and apple cider vinegar is clearly explained in this article. It’s a great resource for anyone interested in the science behind these products.

  10. This article provides a comprehensive comparison between white vinegar and apple cider vinegar. It’s a great source of information for anyone interested in cooking and understanding the differences between these two types of vinegar.

  11. I think the article could have included more scientific references to support the health benefits of apple cider vinegar. It feels a bit one-sided without that.

  12. This article has further broadened my understanding of the uses and compositions of white vinegar and apple cider vinegar. It’s very informative.

  13. I find the information about the uses of white vinegar in cooking and cleaning to be very practical. It’s helpful to know the versatility of this product.

  14. The article’s comparison table makes it easy to understand the key differences between white vinegar and apple cider vinegar. It’s a helpful reference.

  15. I don’t agree with the health benefits of apple cider vinegar. There is not enough scientific evidence to support those claims. It’s misleading to state them as facts.

  16. Avatar of Elizabeth Collins
    Elizabeth Collins

    The comparison table provided in this article makes it easy to understand the differences between these two types of vinegar. Well done!

  17. The information about the uses of white vinegar in cheesemaking is fascinating. I never knew vinegar played a role in that process.

  18. The article does a great job of outlining the differences in the preparation and health benefits of white vinegar and apple cider vinegar. It’s a thorough comparison.

  19. The information about the composition and main uses of white vinegar and apple cider vinegar is well-presented in this article. It’s an educational read.

  20. The explanation of how white vinegar is used in home recipes like pickles and salad dressings is very practical. It’s a valuable addition to the article.

  21. I think the article could have elaborated more on the industrial uses of white vinegar. It’s not clearly explained why acetic acid content may be higher for industrial purposes.

  22. I think the article does a good job of explaining the process of making apple cider vinegar and the additional compounds present in it. It’s very informative.

  23. The uses of white vinegar in home recipes like cheesemaking and baking are intriguing. It’s great to learn about the different ways vinegar can be used in cooking.

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