Difference Between Apple Butter and Apple Sauce (With Table)

There is a very famous quote, “an apple a day, keeps the doctor away.” Yes, the apple is a portion of very delicious and very healthy food. It has many vitamins and minerals to keep the body fit and healthy. But it is not interesting to eat raw or boiled apples every day. 

So to make the food interesting as well as healthy, there are many varieties of condiments having an apple. Two of them are apple butter and apple sauce. Both are made from apples. So here are a few differences between them so that one can choose as per their choice.

Apple Butter and Apple Sauce

The difference between the apple butter and apple sauce is the apple butter is a spread kind of item prepared from apples, spices, and sugar. On the other hand, the apple sauce is a semi-solid item prepared from apples and has spices in it. The liquid in the item is either vinegar or water.

Apple butter is a spread kind of item prepared from apples, spices, and sugar. It is originated from Holland, Germany, and Belgium. It is a very tasty condiment for pieces of bread, cheese, and other food items. As it is made from applying, it has an amazing taste and is also very good for the body.

The apple sauce is a semi-solid item prepared from apples and has spices in it. The liquid in the item is either vinegar or water. It takes less time for preparation. It is equally good for health. But the use is different from that of apple butter, as it is a semi-solid item. It cannot be applied to pieces of bread. So it is used as a condiment in desserts.

Comparison Table Between Apple Butter and Apple Sauce

Parameters of ComparisonApple Butter Apple Sauce
DefinitionIt is a semi solid item prepared from apples and has spices in it. The liquid in the item is either vinegar or water   It is a semi solid item prepared from apples and has spices in it. The liquid in the item is either vinegar or water
Preparation timeIt takes a longer period for the preparationIt takes a short time for the preparation.
OriginFrom Holland, GermanyFrom Europe
TextureDense, thick and smooth textureLighter and fluffy texture
UsesUsed as a condiment for bread, cheeseUsed as a condiment for desserts.

What is Apple Butter?

Apple butter is a spread kind of item prepared from apples, spices, and sugar. It is originated from Holland, Germany, and Belgium. It is a very tasty condiment for pieces of bread, cheese, and other food items. As it is made from applying, it has an amazing taste and is also very good for the body.

To make apple butter, the apples are firstly cooked on a low flame in a pressure cooker. After the lid of the pressure cooker opens, it is kept for some water to evaporate and in an open lid. After the water evaporates, the apples are mashed to make a buttery smooth, dense paste. Sometimes some of the apples are kept as small chunks to make a chunky flavor. After that, the apices, lemons, and other ingredients are added.

The process of preparing the apple butter is longer ad needs about a few hours. It is also very sweetish tangy in taste. It is mostly consumed as a condiment for pieces of bread, cheese, and other like items. As the name of the item is apple butter in it, some people think that it contains butter, but it is wrong. 

What is Apple Sauce?

The apple sauce is a semi-solid item prepared from apples and has spices in it. The liquid in the item is either vinegar or water. It takes less time for preparation. It is equally good for health. But the use is different from that of apple butter, as it is a semi-solid item. It cannot be applied to pieces of bread. So it is used as a condiment in desserts. This item is originated from Europe. 

 The preparation of apple sauce is very simple. St first, the apples are put in a closed pressure cooker and waited till the apples get boiled. After that, when the lid opens, the boiled apples are put in a mixer jar and blended smoothly. After that, any liquid such as water, vinegar, and apple cider vinegar is added to it. The mixing is followed by adding sugar, spices, lemons, etc. then, the smooth blend becomes fluff and light.

The preparation of apple sauce is very easy and takes very little time. But it has a very nice sweetie tangy taste. This is like liquid, so it can not be taken as a condiment with a bread-like item. So it is used as a condiment for deserts. 

Main Differences Between Apple Butter and Apple Sauce

  1. Apple butter is a semi-solid item prepared from apples and has spices in it. On the other hand, apple sauce is a semi-solid item prepared from apples. The liquid in the item is either vinegar or water
  2. Apple butter takes a longer period for the preparation in contrast to that the apple sauce takes a short time for the preparation
  3. The apple butter is originated from Holland, Germany, and in contrast to that, the apple sauce is originated from Europe.
  4. The apple butter is dense, thick, and smooth in texture. On the other hand, the apple sauce is lighter and fluffy texture
  5. Apple butter is used as a condiment for bread, cheese and on the other hand, apple sauce is used as a condiment for desserts.

Conclusion

People have a wrong idea that if the apple sauce is mixed with butter, it becomes apple butter. But the apple butter does not have butter in it. It is purely made from apples and added flavors for taste. Both of these items are very tasty and very healthy. 

One should try this item once and will fall in love with this. The apple butter is loved by the people of Germany and Holland, and this item was originated from these countries.  

References 

  1. https://alhfam.org/resources/Documents/Sample%20ASK%20articles/apple%20butter.pdf
  2. https://www.researchgate.net/profile/Lucy-Long/publication/339411688_AppleButter_in_Northwest_Ohio_Food_Festivals_and_the_Construction_of_Local_Meaning/links/5e4fd777458515072dadcb90/AppleButter-in-Northwest-Ohio-Food-Festivals-and-the-Construction-of-Local-Meaning.pdf
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