Brown and White Eggs
A protein-rich superfood has been a part of our diets in the form of breakfast, rice, cakes, pancakes and so many more varieties of food. EGG’S it is.
Eggs come in two forms- brown and white. The key difference between a brown and a white egg lies in the fact that the hens with white feathers lay white eggs and the hens with brown features lay brown eggs.
Eggs are good for the brain, hair, memory, cognition. Also both the eggs, brown and white are rich in protein, amino acid and an extremely good source of minerals, beta carotene. To know more about the nutrition facts of eggs check out this link.
Did you know that eggs contain all the needed vitamins, except vitamin C?
Comparison Table Between Brown and White Eggs (in Tabular Form)
|Parameter Of Comparison||Brown Eggs||White Eggs|
|Yoke||Dark yellow or orange||Light yellow|
|Size||Smaller||Bigger than brown egg|
|Weight||Less weight||Heavier than brown egg|
|Raising space||Mostly native and home-based||Commercial breeding space|
|Feathers||Brown, dark or red feathers.||White feathers|
What is Brown Egg?
Brown eggs are native eggs. We usually call them as desi or native breed of chicken. The native eggs are smaller in size and cream color at the outer level. But native eggs are most brown too.
Usually, brown eggs are used for dietary consumption and rarely used for breeding again. They are also very nutritious. But scientifically it is not proved that brown eggs are healthier than white eggs.
The brown egg has a pigment called ‘Protoporphyrin IX’. This pigment is found out from ‘heme’. Heme is a blood compound that ensures that the blood retains its red color.
The brown shell always has a white shell at the interior walls of the egg.
What is White Egg?
Hybrid or boiler chicken lays white eggs. Furthermore, there are also two subtypes of white eggs that are in the market. The first category is yet again used for breeding eggs.
On the other hand; the second category of eggs is not capable of further breeding.
The ones that are not further breeds are used for household consumption. White eggs are fuller, lighter in weight and cheaper for the pocket. They have a bigger yoke in comparison to a brown egg.
Main Differences Between Brown and White Eggs
The brown hens are used for domestic purposes and raised with utmost care. They are nurtured in the farms or at homes.
The white hens are grown for addressing market demand and for commercial purposes. White eggs are also called as a hybrid in nature.
The raising space with regards to white hen usually is in breeding farms. Restaurants, food chains, bakeries, sweet vendors, all of them use white eggs are they are easily available, bigger in size and cheaper too.
The feather and ear lobes of brown hens are brown in color while the feathers and ear lobe of white hen are white in color.
The same is for their ear lobes. The ear lobes of brown hens are brown in color and the ear lobes of white hen are white in color.
The brown hens are usually home fed and take a longer time to grow in size and hence their eggs take a while to be seen in the market.
They also need to be fed more food as they are larger in size as compared to white hens. Well, on the contrary, the white hens are used for commercial purposes and hence are hybrid in nature.
They are mass-produced to cater to the needs of the confectionery market.
The shell of the brown eggs is usually harder than the white eggs but it has nothing to do with the color or breed of the egg.
The shell of a younger hen is harder. As the brown eggs take time to take to its readiness to be consumed, they are consumed as soon as the egg is ready.
Hence the shell of the brown egg is harder in comparison to white eggs. As the hen grows up the thickness of the outer shell reduces in both the color of eggs.
The yoke of the brown eggs looks richer in texture and color and often it is misunderstood that brown eggs are much healthier than white eggs.
It is said that both brown and white eggs have the same nutrition value. It’s just that the color is different.
The yoke looks richer in brown eggs just because their feathers are richer in viewing. Also, they are fed for a longer time.
So the diet of the brown hen also is a contribution. But it doesn’t mean that the egg yoke of brown egg wins a brownie point in its nutritive value.
The cost of a brown egg is higher as the brown eggs are larger in size, hence eat more.
The cost of expenditure is higher on brown hens as compared to the white eggs that are grown through the help of technology.
Hence the cost is higher for brown eggs. Usually, the brown eggs are 40% at a higher-end as per cost ratio.
Size and weight
As the brown eggs are fed for a longer time and are heavier in size as compared to white eggs, the size of the brown eggs is bigger than white eggs.
Adding more, the same applies to the weight. The weight of the brown eggs is more in comparison to the hybrid grown white eggs which are lighter in weight and look fluffier too.
Frequently Asked Questions (FAQ) About White Eggs and Brown Eggs
- Do brown and white eggs taste different?
No, there is no such difference in taste between brown eggs and white eggs.
Both the eggs taste the same, and even both the eggs have the same nutritional value.
But some people claim that brown eggs taste better while others go for white eggs.
Excluding taste and nutrition, only the price of the eggs and the breed have a huge difference between them.
- Why are organic eggs brown?
Organic eggs are brown because the breed which lays brown eggs is reddish feathered chicken. Because of their breed and the pigments, they produce the eggs produced are of brown color.
- Do they bleach eggs to make them white?
No, there are no changes made in color to make eggs white. White eggs are naturally white as the breed which lays white eggs is white-feathered chicken.
Because of the pigment produced by the white-feathered chicken, the eggs are white. The color of the egg usually corresponds with the chicken’s earlobes.
- Do pasteurized eggs taste different?
Well, there is no such difference in the taste of pasteurized eggs. However, some people find a slight difference in the taste, while most of them couldn’t detect any difference.
The difference they found was that normal eggs were creamier and more fragrant than pasteurized eggs. There were no such changes observed in the pasteurized egg, which make the taste different from ordinary eggs.
- How many eggs should you eat a week?
Eggs are nutritious food for health as it contains lots of nutrients. There is no such limit, but you can eat seven eggs a week, which means one egg daily.
If you have good health and body, you can have one to three eggs daily, but only if you don’t have high cholesterol, heart disease, or diabetes.
- How long should you boil eggs?
Eggs should be boiled for a minimum of seven minutes if you want perfect hard-boiled.
After placing the egg in cold water, bring the water to boil by covering with a lid on high flame.
Once the water starts boiling, boil the egg for six to seven minutes on medium flame.
It is a myth that brown eggs are much healthy than white eggs.
The association of a color is not appropriate. Well, brown eggs could be a healthier option as they are naturally fed but that is not enough to make brown eggs tag as a superfood.
Eggs overall are a super nutritious food power-packed with riboflavin, potassium, sodium. Also eggs white are free from carbs and sugar. Hence the diabetic can consume eggs without fear. Eggs, be it brown or white, is a must in your diet.
Word Cloud for Difference Between Brown and White Eggs
The following is a collection of the most used terms in this article on Brown and White Eggs. This should help in recalling related terms as used in this article at a later stage for you.