When it comes to food, the taste is something which can be a matter of debate. Meat lovers know exactly which meat is supposed to be what and what exactly brings the difference in the taste. Some of us might think that Ham and Canadian bacon are almost similar in taste, texture, and appearance, but behold! There is a gulf separating the two very distinguished food item and in no way absolutely are they similar! Their origin might be the same but the place from where they are taken causes all the difference.
If you didn’t know, Canadian bacon is extracted from the “loin cut” that runs parallel to the spine of the pig. On the other hand, ham is taken from the “primal cut” that is the region of the leg, back of the pig, and the shank region. Where ham is extracted and shaped into dice-shaped pieces, slices, and whole form, Canadian bacon is extracted and transformed into sliced form only. Here you already got the difference in their shapes and area of the extraction. Further, we will elaborately discuss the difference.
Canadian Bacon vs Ham
The difference between Canadian Bacon and Ham is that ham is extracted from the “primal cut” that is the region of the leg, back of the pig, and the shank region whereas Canadian bacon is extracted from the “loin cut” that runs parallel to the spine of the pig.
Both these extractions are then processed differently and the shape and texture they acquire after processing is yet another point of difference between the two.
Comparison Table Between Canadian Bacon and Ham (in Tabular Form)
|Parameters of Comparison||Canadian Bacon||Ham|
|Extraction||Is extracted from the “loin cut” that is the region of spine of the pig.||Is extracted from the “primal cut” that is the region of the leg, back of the pig, and the shank region of the pig.|
|Shape||Shaped into dice or slices.||Is available in sliced form only.|
|Contents||Lower in carbohydrates and cholesterol. Does not contain sugar.||Contains sugar/honey. Rich in carbohydrates and cholesterol.|
|Time of consumption||Consumed in breakfast.||Consumed in dinner or lunch.|
|Serving||Served when soft and juicy.||Served hard.|
What is Canadian Bacon?
Canadian bacon is a salted and processed meat very similar to the traditional bacon which is widely consumed in the United States. However, Canadian Bacon is cured and treated differently in Canada and the UK. Canadian bacon cannot be served hard but only when soft and juicy, otherwise the bacon might appear tasteless and dry. The bacon is extracted from the “loin cut” that runs parallel to the spine of the pig whereas ham is extracted from the “primal cut” which includes the region of the leg, buttocks, and shank.
Unlike ham which is processed in dice-like shapes and slices, Canadian bacon is processed in sliced form only. Canadian bacon is never served hard but only served when soft and pulpy for the right taste. While ham carries honey or sugar in it, Canadian bacon does not have any of these.
In fact, it carries lesser calories than ham. The bacon is lower in carbohydrates and cholesterol concentration than ham. It is also known to contain more protein than ham.
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What is Ham?
One concrete assumption that separates ham and Canadian bacon is their place of origin in the pit’s the body. While Ham is taken from the posterior region of the legs, specifically the thighs and rear end of the pig, Canadian bacon is extracted from the “loin cut” that runs parallel to the spine of the pig. The difference in location of the meat causes a huge difference in the method of manufacture and taste. Ham basically comes from the leg, thigh region, or rump of the animal’s body.
While ham is known to carry honey or sugar in it, Canadian bacon does not carry any of these. In fact, Canadian bacon carries lesser calories than ham does. Ham is famous all over the world and is understood as a different variety, geologically. The various kinds of hams are American ham, the Spanish ham, or the Chinese ham.
Ham undergoes several layers of preparation and processing to get shaped with the help of necessary mechanical processes and can be easily bought in grocery stores or meat shops as well-processed meat.
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Main Differences Between Canadian Bacon and Ham
- While Canadian bacon is extracted from the “loin cut” that is the region of the spine of the pig, ham is taken from the “primal cut” that is the region of the leg, back of the pig, and the shank region.
- While Canadian bacon is shaped into dices or slice, Ham is only available in sliced form.
- Canadian bacon is lower in carbohydrates and cholesterol concentration than ham. Also, Canadian bacon does not contain sugar while ham has sugar or honey in it.
- Canadian bacon is taken in breakfast while ham is taken in lunch or dinner.
- Canadian bacon is only served when juicy and soft. Ham is served hard.
So now after a thorough discussion on ham and Canadian bacon, we do understand the clear difference between ham and Canadian bacon. While Canadian bacon is cut out from the “loin cut” that runs parallel to the spine of the pig, ham is cut out from the “primal cut” which is the posterior region of the leg, buttocks, and shank of the animal. The extraction, processing and serving of the two types of meat cause all the difference in their shape and taste.
They even have different nutritional values assigned to them, thus, segregating the two even further. If you are a food connoisseur, these are certain delicate details you should get familiar with. Knowing the intricate difference in food can help you with a stable diet and maintain a healthy food chart with all the required nutritional values in your meals.
Last update on 2021-09-07 / Amazon Affiliate links / Images from Amazon Product Advertising API
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