Difference Between Coconut Milk and Cream of Coconut

Coconut comprises three parts: coconut water, coconut flesh, and coconut cover, all of which may be utilized differently.

Apparently, coconut milk and cream are produced by boiling coconut meat in different concentrations and consistency.

Many recipes incorporate coconut milk and cream for different tastes and textures. Although, they are obtained same product. But it is very different from each other. 

Coconut Milk vs Cream of Coconut 

The main difference between coconut milk and cream of coconut is that coconut milk has fluid consistency, while the cream of coconut has a thick consistency. Secondly, coconut milk is not richer than the cream of coconut. Thirdly, coconut milk is produced by one part shredded coconut in one part water. Meanwhile, cream of coconut is produced by simmering four parts shredded coconut in one part water, then it is sweetened. Fourthly, Coconut milk has less fat than coconut cream. Lastly, Coconut milk is mostly used for Thai curries. Meanwhile, a Cream of coconut is used for desserts and mixed drinks. 

Coconut Milk vs Cream of Coconut

Coconut milk is obtained from the coconut meat, but it is obtained by one part of shredded coconut in one part of water. It has a more fluid consistency and is less fattening.

It does, however, have a different consistency and texture than curry or other dishes. Furthermore, it is significantly used in Thai curries.

Cream of coconut is made by sweetening coconut cream and it is not reversible. The coconut cream is obtained by simmering four parts shredded coconut in one part water.

Then, it is sweetened to make the final product. It has a thick consistency, richer, and has fat. Furthermore, it is used for desserts and mixed drinks. 

Comparison Table Between Coconut Milk and Cream of Coconut 

Parameters of comparison Coconut milk Cream of coconut 
Consistency Coconut milk has a fluid consistency.The cream of coconut has a thick consistency. 
Richness Coconut milk is not richer than the cream of coconut. The cream of coconut is richer 
Produce Coconut milk is produced by one part shredded coconut in one part water. Cream of coconut is produced by simmering four parts shredded coconut in one part water, then it is sweetened. 
Fat Coconut milk has less fat than coconut cream.  The cream of coconut has more fat than coconut milk.
Used Coconut milk is mostly used for Thai curries. Cream of coconut is used for desserts and mixed drinks.

What is Coconut Milk? 

Coconut milk comes from the coconut itself. But, coconut cannot be milked practically, yet coconut milk is produced by simmering one part shredded coconut in one part water.

, it results in fresh coconut milk with richness and creaminess.

And the fat content of coconut milk lies somewhere between 9-15%. It has a fluid consistency with high nutritional value. Thus, it provides different textures and flavors to various recipes. 

Coconut milk is mostly used as a significant ingredient in oriental cuisines, especially in making curries. Due to its density, it’s perfect for curries bases. 

It can replace coffee creamer as well, and it is also dairy-free. Moreover, it can be used as a combination with other ingredients as it goes along with many things.

Apparently, it can be combined with ice cream along with almond butter, cacao powder, or berries. 

As for the taste, it offers a subtle creamy nut flavor to emphasize the flavor of the curry or other recipe. And, some people can’t digest cow’s milk, then coconut milk is a good option.

Besides, it has a slightly sweet taste, full of nutrients, and has fewer calories

Furthermore, coconut milk is a very healthy option in comparison to other milk. It is nutritious and healthy. 

What is Cream of Coconut? 

Cream of coconut can be obtained from the coconut itself. Although it’s a byproduct as it is produced from coconut cream. Thereby, it is sweetened to form a cream of coconut.

And the fat content of coconut milk lies somewhere between 19-22%. It has a thick consistency with some nutritional value. Thus, it provides different textures and flavors to different recipes. 

Cream of coconut is mostly used as a significant ingredient in desserts and mixed drinks. Due to its sweetened flavor, it’s perfect for desserts.

It can replace coffee creamer as well, and it is also dairy-free. Moreover, it can be used as a combination with other ingredients as it goes along with many things.

As it can be combined with ice cream along with almond butter, cacao powder, or berries. 

Moreover, coconut cream is taken out from the top of the coconut milk. So, it only has concentrated coconut milk, thereby it is thicker and essentially flavorful. 

As for the taste, it offers a sweet creamy flavor to emphasize the flavor of the dessert and mixed drinks. Besides, it has a very sweet taste, fewer nutrients, and has fewer calories. 

Furthermore, cream of coconut can be used as toppings on ice cream and other recipes as well. 

Main Differences Between Coconut Milk and Cream of Coconut 

Coconut can be used in different ways and incorporated into new cuisines to emphasize subtle sweet and nutty flavor. Coconut milk and cream of coconut are obtained from the coconut itself. But, they are very different from each other. Although, people tend to confuse between them. 

  1. Coconut milk has fluid consistency, while the cream of coconut has a thick consistency. 
  2. Coconut milk is not richer, while the cream of coconut is richer.
  3.  Coconut milk is produced by one part shredded coconut in one part water. Meanwhile, cream of coconut is produced by simmering four parts shredded coconut in one part water, then it is sweetened. 
  4. Coconut milk has less fat, while the cream of coconut has more fat. 
  5. Coconut milk is mostly used for Thai curries. Meanwhile, a Cream of coconut is used for desserts and mixed drinks.
Difference Between Coconut Milk and Cream of Coconut

Conclusion 

To accentuate a mildly sweet and nutty flavor, coconut may be utilized in a variety of ways and blended into new cuisines. Coconut milk and cream are made from the flesh of the coconut.

They are, however, significantly distinct from one another. People, however, frequently mix them together.

Coconut milk comes from the coconut, but it’s made by combining one part shredded coconut with one part water. It has a more fluid consistency and is less fattening.

It does, however, have a different consistency and texture than curry or other dishes. Furthermore, it is primarily utilized in Thai curries.

Coconut cream is formed by sweetening coconut cream, and it cannot be reversed. Four parts of shredded coconut are simmered in one part of water to form the coconut cream, which is then sweetened to make the final product.

It has a thicker, richer, and fattier consistency. It’s also used to make pastries and mixed beverages.

References 

  1. https://ifst.onlinelibrary.wiley.com/doi/abs/10.1046/j.1365-2621.1997.00400.x
  2. https://onlinelibrary.wiley.com/doi/abs/10.1111/1750-3841.14223
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