Difference Between Cucumber and Pickle

The watery green vegetable is commonly consumed as a salad. Pickle is made by dipping cucumber in a vinegar or brine solution, and it is left there for the natural fermentation process.


Food Quiz

Test your knowledge about topics related to food

1 / 10

What type of sweet dish is typically served after the main course of a meal to complete the dining experience?

2 / 10

What type of utensil is best for spreading frosting on a cake?

3 / 10

What food doesn't belong to this food group?

4 / 10

What are the two forms of carbohydrates?

5 / 10

What type of bread is a staple in French cuisine, typically served with soup or salads?

6 / 10

What type of sauce is made with olive oil, garlic, anchovies, and lemon juice?

7 / 10

What type of vegetable is used to make pesto sauce?

8 / 10

What is a 'seagan'?

9 / 10

All of the following are nutrients found in food except _____.

10 / 10

Citrus fruits are an excellent source of _______?

Your score is


Cucumber vs Pickle 

The difference between cucumber and pickle lies in their way of consumption. Cucumbers are eaten as a salad. They are consumed raw, whereas pickles are cucumbers dipped in brine or some other solution and kept for a few days. They are consumed after that. They are both low in calories, but cucumber is slightly lower.

Cucumber vs Pickle

Numerous healthy benefits and not too costly are also a boon in buying cucumbers. It also has phytonutrients that have anti-cancer benefits and is anti-inflammatory.

These pickles are made for making cucumbers last for a longer period. They are short, firm, and crisp and do not even contain seeds.

Comparison Table

Parameters of ComparisonCucumberPickle
Fermentation ProcessCucumber is a vegetable eaten fresh in the form of salad. There’s no fermentationCucumbers when fermented are known as pickles
DurabilityThese are natural and eaten in raw form. They can’t be preserved for longThese have added preservatives to make it last longer
TasteThey have a somewhat watery tasteThey have a sour taste
SizeLong and thick-skinnedThese are short with more spines
TypesThey are consumed naturally and come in the category of slicing cucumbersPickles fall in the category of pickling cucumbers

What is Cucumber?

The green vegetable with the biological name Cucumis sativus comes in the ground vegetables. The Kingdom is Plantae, and it is in the family of Cucurbitaceae.

It is cylindrical but elongated, and the ends are tapered. It is very watery, and there is almost 95% water in cucumbers. 

The amount of fat is very little. The energy provided by it is 67 kilo Joule for 16 kilocalories. It has a mild flavor like that of a melon.

 Classification of cucumber 

  • slicing
  • Pickled
  • Burpless

There are three main groups of cucumber slicing pickled birthplace. Slicing includes those which are grown and eaten fresh, and for pickling, brine and vinegar along with spices create many flavor production where gherkins are also used.

Benefits of cucumber 

  • Low in calorie but rich in mineral and vitamin
  • Lowers the blood sugar levels
  • Proper regulation of bowel movement

What is Pickle?

Yes, it is that pickle that you might be thinking about, but it is a cucumber pickle if we elaborate on the term pickle here. In Canada and the US, it’s called a pickle, whereas, in Britain, the word pickle is not said.

If we dive into the history of pickled cucumber, some say that it was the workers in China building the Great Wall of China who first discovered pickled cucumber, while some say that it was originally brought from India. 

In some countries, just the word pickle is used. The word ‘gherkin‘ is also of Dutch origin, which is derived from the word ‘garden,’ which means cucumber.

The term pickle is a broader term referring to fruit, vegetable, or foods that are preserved in brine or any vinegar mixture. Some of them can be mango, cauliflower, watermelon, olive, onion, etc.

The ingredients which are needed to make pickles are the bulk food item whose pickle is to be made and acetic acid, flavoring, colorants, preservatives, stabilizer, sugar, and salt. 

Some of the types of pickle according to the spices and the ingredients used in making the pickle and also according to the types of cucumber used are

  • Gherkin
  • Kosher dill
  • Polish
  • Bread and butter 

Advantages of pickle 

  • They are rich in vitamin C
  • Anti-inflammatory effects are also found sometimes 
  • Helps indigestion 
  • Fights disease

Main Differences Between Cucumber and Pickle

  1. There’s a higher calorie count in cucumbers as compared to pickles.            
  2. The amount of water content is incredibly high in cucumbers. On the other hand, in pickles, most of the water is dried.
  3. Juice or smoothie can be made out of cucumber whereas pickles can be eaten as it is.
Difference Between Cucumber and Pickle


  1. https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1365-2621.1979.tb09143.x
  2. https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1365-2621.1976.tb00739_41_4.x
One request?

I’ve put so much effort writing this blog post to provide value to you. It’ll be very helpful for me, if you consider sharing it on social media or with your friends/family. SHARING IS ♥️