Difference Between Mussels and Clams (With Table)

Mussels vs Clams

Aquatic life is a life underwater bodies, there are plenty of aquatic animals and plants which cannot survive without water. Their body system is adapted to survive in water. Unlike human beings they have special features that help them to adapt in such situations.

There are a huge variety of animals and plants seen in aquatic water bodies. Fishes are cliche but there are different animals as well like porpoise, shrimps, dugong, etc.. In plants there are water hyacinth, water poppy, mosaic flowers, etc..

Some of the aquatic animals are edible and said to be the most nutritious, there are places which are settled on the banks of coastal regions, and thus the seafood becomes their staple food. Seafood is said to have high nutritional value and without any compromise with taste.

There is a large variety of seafood available across the world. Seafood is best known for the iodine content in it. Every type of seafood will provide iodine to some extent. People who have a deficiency of iodine are often recommended seafood. For example; fishes, shrimps, molluscs, octopus, etc..

The difference between Mussels and Clams is their appearance and taste. Both of them belong to the bivalve molluscs family but still have differences in their texture, appearance and taste.


 

Comparison Table Between Mussels and Clams

Parameters of ComparisonMusselsClams
TextureSoft and tenderRubbery
TasteMild saltyModerately salty
ColorBlue, green, or balckTan, white, or beige
ShapeLong and pointedRound
Pricelowhigh

 

What is Mussels?

Mussels is a name commonly used for families of bivalve molluscs. Mussels shellfishes that  are edible although some of them are not. They are considered as seafood and  are admired by several people.

Mussels have long and thin shapes, they are generally seen in blue, balck, or green colours. Their texture is chewy but soft and tender, they have natural ocean flavor rather than too salty like clams have.

Mussels are always eaten cooked, it is popular in curry sauces. They are often steamed or cooked with wine. They can be found in both freshwater or the saltywater, the edible bivalve comes  from the marine family mytilidae.

Mussels are attached with thread structure known as a byssal thread which helps them to form a substrate.Mussels are low in price because of the zero input, which means that they do it need to be any food or fertilizers.

Sometimes there is a black substance present in a mussel, that balck substance is probably plankton, it is a sort of food which is stuck in the digestive tract of the mussel. There are a lot of wway to eat mussels one of the famous curry which includes mussels is the thai curry.

Mussels are a great source of protein, they have high zinc content along with iron. They are low in calories and fat, and have other great nutrients and minerals which are accompanied by the aesthetic taste of mussels.

Mussels are a great source of nutrients but still eating too much of them can cause problems. It has been observed that sometimes mussels or the molluscs family can cause poisoning in the human body and can lead to problems of diarrhea, vomiting, neurotoxic effects, etc..

RECOMMENDED  Difference Between Tenderloin and Filet Mignon (With Table)
Mussels
 

What is Clams?

Clam is a common name used for several bivalve molluscs family.they are edible, although some of them are not. They are generally considered as seafood, they hide in sediments and are found only in salty water.

Clams are found in oval shape, they have round and stouter bodies.. They are generally found in tan, beige, or white colours. They are bigger in size, probably 500 pounds in weight and 4.25 feet in length, when compared to mussels.on of its species is consumed indulging in clam chowder.

Clams are eaten raw and cooked, they have a salty taste unlike mussels. They have chewy texture but bit rubbery, it’s salty flavor is it’s actual delicious taste. they are not found attached like muscles rather found buried in sediments.

Clams are high in price when compared to mussels, the reason for their high cost is the clams are not easy to cultivate like mussels, they need to be found in sand and then cultivated to develop them, food is also provided.

Clams are found generally on seashore, they consist of seafood as they cannot live without water for more than 2  or 3 days. When cooking a clam there is an opening present from which eating them is possible, opening that space does not kill them instantly. 

Clams have an opening which gets open while cooking. If clams do not open then they are dead or full of mud.clams should be eaten cooked as they can be poisonous to the human body if eaten undercooked or raw.

Clams are considered a lean source of protein,high in zinc and iron shellfish, they are considered good for immunity as they provide different types of minerals and vitamins as well. They also have omega-3 fatty acids which are great sources of protein.

Clams

Main Differences Between Mussels and Clams

  • Mussels are found in both saltwater and freshwater whereas clams are found only in freshwater.
  • Mussels are long and pointed in shape while clams are round and stouter in shape.
  • Mussels are found in blue hues like blue, graan or black whereas clams are found in colors like tan, beige, or white.
  • Mussels have a thread structure known as a byssal which forms substrate but clams are found buried in sand in sea shore.
  • Mussels are low in maintenance and price but clams are comparatively high in maintenance and price.

 

Conclusion

Mussels and clams belong to the bivalve family and thus sometimes seem similar.

Both of them have almost similar nutritional value but their texture, taste, appearance is different from each other.

Cooking and eating them can be good for taste buds.