Orange vs Clementine: Difference and Comparison

Orange and Clementine broadly fit into the category of fruits. They are citrus fruits. The challenge here is that they both look alike, yet there are differences.

Clementine closely belongs to the Mandarins. It is also a member of the orange family. Citrus fruits are rich in fibre and other minerals.

Key Takeaways

  1. Oranges have a thicker peel and bigger size, while clementines are smaller and have a thinner, easy-to-remove peel.
  2. Clementines are seedless or have very few seeds, making them more convenient to eat than oranges, which contain seeds.
  3. Oranges have a slightly more tart flavor, while clementines are sweeter and less acidic.

Orange vs Clementine

Orange is a round fruit with thick, bright orange-colored skin and juicy, segmented flesh inside. Oranges are larger than clementines and have a slightly tangy and sweet flavour. Clementine is a small, seedless citrus fruit with a thin, smooth, deep orange-colored skin that is easy to peel. Clementines have a more delicate flavour with a hint of tartness.

Orange vs Clementine

The orange fruit is grown from a tree. It is rich in Vitamin C and is widely grown in places that have a tropical climate and a subtropical climate.

Seventy per cent of the total citrus production is derived from that fruit. There are also a variety of oranges available and are grown across many parts of the world.

Clementine is a citrus fruit, and it’s from the family of oranges. It looks the same as orange, but it’s sweeter. They are found mostly to be seedless; hence it’s easier to eat. It’s very easy for the children to eat. This is a hybrid variety of fruit.

Comparison Table

Parameters of Comparison Orange Clementine
SeedsThe fruit orange has seeds in itThe fruit Clementine has no seeds in it
Fibre ContentIt has 9% of the fibre contentIt has 6%/ of the fibre content 
CaloriesIt has 62 calories per fruitIt has 47 calories per fruit
Grown most inIt is grown mostly in BrazilIt is grown mostly in China
Vitamin CIt has 88% of Vitamin C per fruitIt has 81% of Vitamin C per fruit

What is Orange?

Orange is a fruit that grows on short trees. It is a citrus fruit, and it is known for its Vitamin C content. It is a round fruit with skin that is a little hard to peel.

Also Read:  Gibson vs Martini: Difference and Comparison

This fruit is mostly grown in Brazil, with a turnover of 15.62 tonnes per year. Brazil produces about thirty per cent of oranges in the world. 

This fruit is widely grown in Sao Paulo, a state in Brazil. This fruit has other varieties available too. The varieties of oranges are up to 400 types.

There are five most common types of oranges Navel Orange, Tangerine, Blood Orange, Mandarin Orange and Clementines.

Oranges are consumed as raw fruit, cooked or as juice. The nutrition content is more when it is consumed as a fruit.

It is high in Vitamin C and prevents any damage that can affect your skin. It is good for people who have blood pressure as the fruit reduces it. 

This fruit is known to reduce cholesterol and keeps the blood sugar level in check. It has a higher water content present in it.

It is applied on the face to reduce pimples as the citrus content reduces the further growth of pimples. You can make a face mask by just grinding the peel and applying it.


What is Clementine? 

Clementine is a fruit that resembles an orange as it is from the family of oranges. It is smaller in size when compared to an orange. It has a good source of Vitamin C, and it is rich in antioxidants.

Clementines have a high water content in them, and they have about thirty-five calories per fruit.

It has a zero fat percentage and has a protein source of one gram per fruit. It has five per cent of Folate and Five per cent of Thiamine. There are lots of natural sugars present in this fruit.

Aenima can be prevented by the consumption of this fruit. It improves your metabolism rates.

This fruit is smaller than an orange and has a softer peel. It is seedless and is very sweet to eat. They are bright orange. Mandarines can be the closest replacement to this fruit.

Also Read:  Oat Bran vs Wheat Bran: Difference and Comparison

These are a hybrid variety of fruit. These fruits are rounder than other types of oranges.

Clementines are easier to peel and eat. Hence it is easier for the children to consume. The dietary fibre present in this fruit is lesser when compared to an orange.

Clementines are mostly grown in China. Around fifty-two per cent of clementine is produced there.


Main Differences Between Orange and Clementine

  1. Oranges are a citrus fruit. They have a harder peel and have seeds present in them. Clementine has a peel that is softer; hence it is easier to remove the skin. They do not have any seeds present in them.
  2. Oranges are predominantly grown in regions that have a summer season. The climate should be dry and not rainy. Clementines are predominantly grown in regions that have a tropical climate with winter, but they should be mild. It can be grown in a place that has less wind.
  3. Oranges are packed with a lot of vitamins and dietary fibre. Vitamin C is present in the fruit, which is about eighty-eight per cent per fruit. Clementines have fewer vitamins and dietary fibre when compared to Orange. Clementine has eighty-one per cent of vitamin C in it.
  4. Oranges are harder to peel and eat by the children. A Clementine is easier to peel and eat by the children.
  5. Oranges are grown more in Brazil, whereas Clementines are grown more in China.
Difference Between Orange and Clementine

Last Updated : 12 August, 2023

dot 1
One request?

I’ve put so much effort writing this blog post to provide value to you. It’ll be very helpful for me, if you consider sharing it on social media or with your friends/family. SHARING IS ♥️

11 thoughts on “Orange vs Clementine: Difference and Comparison”

  1. This article offers thorough information about the cultivation, consumption, and health advantages of oranges and clementines. The detailed overview helps readers distinguish between these two citrus fruits and their unique attributes.

  2. The article clearly demonstrates the distinguishing characteristics between oranges and clementines, including their size, nutritional content, and ease of peeling. This allows for a better understanding of the unique properties of each fruit.

    • I agree, the comparison table presents a comprehensive overview of the different aspects of the two fruits, which is helpful for readers to gain a full understanding of their differences.

  3. The article does an excellent job of explaining the differences between oranges and clementines, two closely related citrus fruits that have a number of subtle differences. The table provided is very helpful to understand the contrasts in nutritional content.

  4. Detailed information on the growth locations, nutritional values, and health benefits of oranges and clementines is presented in this article, providing readers with valuable insights into the characteristics of these citrus fruits.

  5. The article effectively outlines the differences between oranges and clementines, including aspects such as peel thickness, seed content, and flavour. The comparison table is particularly helpful in understanding the variations in nutritional values.

  6. This article provides detailed information about the growth, consumption, and nutritional content of oranges and clementines. It is valuable to learn about the production of these fruits in different regions and their distinct health benefits.

  7. The article explains the unique properties of oranges and clementines very clearly, making it easier to distinguish between the two fruits. I appreciate the in-depth insights into the nutritional content and health benefits of both fruits.

  8. The comprehensive descriptions of both oranges and clementines in the article help readers gain an understanding of their characteristics, such as flavour, size, and seed content. The nutritional benefits associated with each fruit are also well-explained.

  9. The in-depth explanations and detailed comparisons of oranges and clementines in this article provide readers with a thorough understanding of the distinctive characteristics and health benefits associated with these citrus fruits.

  10. The content of this article is rich in detail regarding the origins, nutritional components, and uses of both oranges and clementines, making it a valuable resource for understanding the notable differences between the two fruits.


Leave a Comment

Want to save this article for later? Click the heart in the bottom right corner to save to your own articles box!