Pavlova is a dessert made from meringue and is named after the famous Anna Pavlova the Russian ballerina. It’s lightly crusted and is topped with whipped cream and assorted fruits.
There are two versions of how to make Pavlova, the original or the American way. Here’s a quick and simple recipe for both versions of the dish.
Ingredients
Metric
- 4 Egg Whites
- A Pinch of Salt
- 225 Grams of Sugar
- Teaspoon of Vanilla
- Teaspoon of Vinegar
- Tablespoon of Cold Water
- Tablespoon of cornstarch or cornflour
Imperial / American
- 4 Egg Whites
- A Pinch of Salt
- 8 Ounces of Sugar
- Teaspoon of Vanilla
- Teaspoon of Vinegar
- Tablespoon of Cold Water
- Tablespoon of cornstarch or cornflour
Method:
- Mix the egg whites with the pinch of salt and beat them until it stays stiffening.
- Start beating the egg whites while mixing in the sugar half a portion at a time.
- Keep beating the mixture while adding the rest of the ingredients one at a time.
- Draw a circle on some baking paper and put it on an oven tray.
- Put your mixture onto the circle and make the outer area higher than the middle.
- Put the oven tray into the oven at 120C/250F for an hour and change it to 100C/225F for another hour.
- Once it’s cooled down put whipped cream and whatever fruits you want on top.
Learn More With the Help of Video
Conclusion
Baking is on a full swing during Christmas, This Russia baking recipe for Pavlova is a good option. It’s not a heavy food item for anyone to eat.
You can use the amount of whipped cream on the basis of your choice and how much cream your guests like to have.
Again, do cook this on Christmas and share your first-hand experiences in the comments section below.
Word Cloud for Pavlova
The following is a collection of the most used terms in this article on Pavlova. This should help in recalling related terms as used in this article at a later stage for you.
- https://www.allrecipes.com/recipe/12126/easy-pavlova/
- https://sallysbakingaddiction.com/pavlova/
- https://natashaskitchen.com/pavlova-recipe/
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The flexibility in using varying amounts of whipped cream and fruits is a thoughtful addition to the recipe input.
It’s a wonderful way to adapt the dessert to suit different tastes.
Absolutely, it allows for personalization and caters to different preferences.
I would have liked more nutritional information about the Pavlova recipe.
It seems like it’s a light and enjoyable dessert.
This article has a simple explanation of a vibrant recipe. I will definitely try this on Christmas.
I tried Pavlova last Christmas and it was a hit!
Thanks for the links to Pavlova recipes.
The recipe looks like a perfect dessert option for holiday gatherings. I appreciate the additional video reference too.
Agreed. It’s always helpful to see a visual demonstration, especially for baking techniques.
This recipe seems like a delightful dessert option for festive gatherings.
The article’s conclusion is a good call-to-action to encourage readers to try the recipe.
Pavlova is a timeless dessert and this recipe is well-presented.
The temperature and baking time details are quite precise. This will be very helpful for beginners in baking.
Yes, the step-by-step guidance is beneficial in ensuring the Pavlova turns out just right.
Absolutely, the detailed instructions are crucial, especially for novice bakers.
The Pavlova recipe is a unique and delightful culinary experience. I’m certainly intrigued and look forward to giving it a try.
Absolutely. Making this dessert feels like embracing a piece of history while enjoying a delightful treat.
I share the same sentiment. It’s always exciting to explore new recipes, especially with historical connections.
It’s nice to learn about a new dessert, the recipe sounds easy to follow.
Pavlova is an interesting choice for a holiday dessert.
I appreciate the simple method and list of ingredients. I will try this soon.
The video link in the article is very helpful.
The article provides a detailed and well-structured recipe for making Pavlova. It’s appreciated.
Indeed. The clear instructions make it accessible for anyone interested in making this dessert.
Thank you for the detailed explanation and the recipe. Looking forward to making this during Christmas.
The Pavlova recipe is indeed a delightful treat for Christmas. I’ve tried a similar recipe last year, and it was a hit.
The article presents the Pavlova recipe in a comprehensive and engaging way. I’m looking forward to trying it.
It was interesting to learn about the origins of Pavlova.
I like that the ingredients are provided in both metric and imperial units.
Using a word cloud is a clever way to summarize the article. It’s a convenient tool for recalling information.
Yes, it’s beneficial in remembering and understanding the key points discussed in the article.
This Christmas I am looking for a new dessert to serve to my guests and this looks like a good option.
I like that the article also included helpful references for more information.
Pavlova is a classic and the instructions are easy to follow.
The history behind the name of the dessert is quite fascinating. Thank you for sharing the recipe with us.
Absolutely. The connection to Anna Pavlova’s legacy makes it more interesting.
The varying sources for Pavlova recipes are helpful for those looking for options to choose from.
The article makes the process of making Pavlova seem approachable.
I’m intrigued by the variety of fruits that can be used with Pavlova.
The method seems straightforward. Can’t wait to try it out!
Yes, the recipe seems quite simple and easy to follow. I’m planning to experiment with different fruit combinations.
The recommendation to share first-hand experiences in the comments section is a great idea. It adds more value to the article.
Definitely. It’s always beneficial to learn from the experiences of others who have tried the recipe.
I agree. Sharing experiences creates a sense of community and further enhances the article.
This recipe of Pavlova is so tempting, I am going to try this American way tonight.
I find it interesting that there are two versions of the recipe.
Baking requires some precision and this recipe gives clear instructions.
I prefer desserts that are light and not too sweet. Pavlova might be just the recipe I need.
It seems like a delightful dessert to complement a holiday meal.